Recipes
Asian
beans
beverages
breads
casseroles
chicken
desserts
grains
Indian
mushrooms
pasta
potatoes
pretend meat
rice
salads
sauces
seafood
soups
tofu
vegetables

Links

cooking

I believe that eating food that is good and good for you is one of the great pleasures in life. I love to collect recipes and cook for my family and friends. I feel particularly lucky to have lived just a few blocks from the Pike Place Market, where I could try fresh and exotic ingredients.

My recipes are predominantly vegetarian, but occasionally include seafood or poultry.

I have collected these recipes over several years from a wide variety of sources, such as the Food Conference at Cafe Utne, CNN's Food Central, and the Food channel at iVillage. I'm pretty sloppy with documentation, so I'm not sure where all the recipes originated. Also, I often change or add ingredients - I notate these changes where applicable.

Also, please note that I haven't made all these recipes myself. When I do make one, I usually comment on it, so if you don't see my comments, consider it untried and untested.